Subscribe
or
Login
Login
Home
What's New?
Videos
Experts
About
Contact
Why Beverage School?
1
Get up to speed on the beverage industry
2
Hear about common missteps for startups
3
Learn from experts in various fields
4
Affordable & available immediately
Subscribe Now - $49 »
Notify Me About New Updates
Submit
What's New at Beverage School?
Free Beverage School Content
(00:39:54)
Conference Footage: Brewbound Session Summer 2013
(06:08:14)
Conference Footage: BevNET Live Summer 2012 - Beverage Showdown 3
Conference Footage: Beverage School: Live in Chicago
(04:32:15)
Public Relations: Hiring a PR Expert/Agency
(00:07:13)
Beverage Industry Jobs
Craft Beer Bartender - Norey's Star Restaurant
US sales and marketing manager - Thirst Sin Inc.
District Sales Manager-Northern California - illy caffe North America
Divisional Sales Director - DRY Soda, Inc.
Import and Specialty Brands Manager - Beer Distributor
Videos
»
Co-Packing 101: Understanding the Role of the Co-Packer
»
What is secondary packaging?
Tweet
Video: What is secondary packaging?
Co-Packing 101: Understanding the Role of the Co-Packer
Presenter
Pete Grego
Director, Contract Manufacturing, Nor-Cal Beverages
To play this video, purchase a subscription to Beverage School.
Details
Categories
Operations
,
Product Development
,
Distribution
,
Manufacturing
Run Time
00:29
Last Updated
7/23/2012
Table of Contents
1
What services can a co-packer provide?
(00:45)
2
What information should I have ready to when contacting a co-packer?
(00:47)
3
Does a co-packer supply all of my raw materials?
(00:27)
4
What are run minimums?
(00:21)
5
What is a pack fee?
(00:36)
6
Are shipping materials like shrink wrap and pallets included in the pack fee?
(00:14)
7
How should I factor in overages or losses during production?
(00:19)
8
Can a co-packer accommodate my unique bottle?
(00:45)
9
How long does production take?
(00:19)
10
Are there any specific certifications a prospective co-packer should have?
(01:01)
11
What does batching mean?
(00:25)
12
Is there a contact who will work with me to ensure my recipe is batched correctly?
(00:32)
13
Where does my product go once it is produced?
(00:26)
14
Do co-packers warehouse my raw materials as well as my finished goods?
(00:43)
15
Since co-parkers warehouse my raw materials and my finished goods, how are they kept track of?
(00:48)
16
How do I ship my finished product to my customers?
(00:22)
17
Is it possible to use several co-packers?
(00:24)
18
What are Billable Materials?
(00:17)
19
How long in advance should I prepare to book line time at a co-packer?
(00:13)
20
What is the difference between raw materials and finished goods?
(00:34)
21
What is the importance of PH in my product?
(00:44)
22
Does product consistency vary throughout product line?
(00:26)
23
What is secondary packaging?
(00:29)
24
How does a brand owner find the right co-packer to make their product?
(00:59)
